Most of the medical modalities consider food as a medicine including fasting. In order to promote therapeutic advantages as an adjacent therapy we counsel on diet and nutrition, in addition to ancient cooking methods which promote metabolism, better absorption of nutrients, anti-aging and glucose control.

From ancient times, humans ate raw food and they consumed certain combinations of raw foods for health in addition to survival. In modern day, there is a renewed interest in raw foods for the purpose of detoxing the body and/or for healthy living. MS cuisine includes wonderful raw foods and combinations.

In Ayurveda, food items and taste are shown to have an effect on diseases. MS Cuisine enriches the normal diet with a range of spices, herbs, grains, meat and pulses based on a person’s constitution and many other factors. MS Cuisine captures cooking food as a medicine in the form of a dish/delight.

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